Concept information
There is no term for this concept in this language
Término preferido
Patata dell'Alto Viterbese (it)
Definición
- Tuber (Solanum Tuberosum) with an elongated oval shape, smooth yellow skin, yellow pulp, and high starch and potassium content.
Fuente
- https://www.politicheagricole.it
Pertenece al grupo
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- LAZIO (it)
- Ortaggi (it)
- Regioni (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/patata_dell_alto_viterbese_123
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