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Término preferido

Olio extravergine d'oliva Colline Teatine (it)  

Definición

  • Oil made from the first pressing of olives coming from crops of the italian region of Abruzzo and belonging to the varieties Gentile di Chieti,Leccino, Moraiolo and Nebbio.

Fuente

  • https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202

En otras lenguas

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_d_oliva_colline_teatine_7

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