Concept information
There is no term for this concept in this language
Término preferido
Mostarda (it)
Definición
- Typical product produced in the provinces of Cremona, Mantova and Pavia, made up of candied fruit, selected according to its ripeness, and immersed in glucose syrup flavoured with mustard.
Concepto genérico
- Condimenti (it)
Fuente
- www.buonalombardia.it
Pertenece al grupo
- Certificazioni (it)
- Cremona, Mantova e parte del pavese (Voghera) (it)
- LOMBARDIA (it)
- PAT (it)
- Regioni (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/mostarda_166
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