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Latteria (it)  

Definición

  • Latteria is a cheese produced with raw unpasteurized milk therefore it does not undergo heat treatments. The dough is semi – cooked and it is pressed into special round moulds, its weigh can vary between 5 and 7 kg. Today it is sold in three different ways according to its level of seasoning and processing: 1) “fresh” it ages up to 30 days; 2) “mezzano (medium) it ages between 60 and 90 days; 3) “seasoned” it ages more than 90 days.

Fuente

  • http://www.friulitipico.org/prt/legenda/77.html#:~:text=Il%20sapore%20del%20Montasio%20invece,stesso%20in%20tutta%20la%20regione.&text=E'%20un%20Latteria%20che%20utilizza,principi%20attivi%2C%20aromi%20e%20sapori

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URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/latteria_102

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