Concept information
There is no term for this concept in this language
Término preferido
Lardo di Colonnata (it)
Definición
- Typical cold cut of the Apuan Alps obtained from the fat layer of pig back which have a large size, whose maturation is between 6 and 10 months.
Concepto genérico
- Salumi / insaccati (it)
Fuente
- www.politicheagricole.it
Pertenece al grupo
- Certificazioni (it)
- Frazione montano – collinare di Colonnata nel comune di Carrara (MS) (it)
- IGP (it)
- Regioni (it)
- TOSCANA (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/lardo_di_colonnata_248
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