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Cipolla rossa di Tropea (it)  

Definición

  • Rounded or whorled bulb vegetable of the species Allium Cepa L., with a bright red outer shell and a reddish white interior. The name Tropea derives from the name of the railway yard where the goods were shipped.

Fuente

  • http://www.consorziocipollatropeaigp.com

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URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/cipolla_rossa_di_tropea_19

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