Concept information
There is no term for this concept in this language.
Preferred term
Zafferano dell'Aquila (it)
Definition
- Purple-red or yellow flavouring substance, obtained from the drying of the stigmas of the plant Crocus Sativus L.. The product is marketed in natural state filaments or in powder form.
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Belongs to group
- ABRUZZO (it)
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Regioni (it)
- Spezie (it)
Page
- https://www.qualigeo.eu/prodotto-qualigeo/zafferano-dellaquila-dop/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/zafferano_dell_aquila_11
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