Concept information
There is no term for this concept in this language.
Preferred term
Würstel (it)
Definition
- Cooked sausage prepared with finely chopped meat, mixed with fatty parts and aromas and inserted into a natural or synthetic casing.
Source
- https://www.turismo.it/gusto/articolo/art/wurstel-il-re-dello-street-food-altoatesino-id-21022/#:~:text=Il%20wurstel%20%C3%A8%20una%20vera,della%20Provincia%20Autonoma%20di%20Bolzano.
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- P.A.T (it)
- Regioni (it)
- Salumi/Insaccati (it)
- TRENTINO - ALTO ADIGE (it)
Page
- https://www.recla.it/it/w%C3%BCrstel-alto-adige/36-0.html
In other languages
-
Italian
-
Meraner Würstel Weisswurst Käsewurst Frankfurter Würstel Wurstel
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/w_rstel_304
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