Concept information
There is no term for this concept in this language.
Preferred term
Vitellone Bianco dell'Appennino Centrale (2) (it)
Definition
- Fresh meat produced from pure-bred Chianina, Marchigiana and Romagnola cattle, male and female, aged between 12 and 24 months, born and bred in the inland hilly and mountainous areas of the central Apennines, from the Tuscan-Emilian mountains to Campania.
Source
- https://www.vitellonebianco.it/disciplinare
Belongs to group
- Agroalimentare (it)
- Carni fresche (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- MOLISE (it)
- Regioni (it)
Page
- https://agricoltura.regione.campania.it/Tipici/vitellone.html
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/vitellone_bianco_dell_appennino_centrale_197
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