Concept information
There is no term for this concept in this language.
Preferred term
Vitellone Bianco dell'Appennino Centrale (1) (it)
Definition
- Fresh meat produced from pure-bred Chianina, Marche, Romagna cattle, male and female, between the ages of 12 and 24 months, born and bred along the Apennine chain in Central Italy.
Source
- https://www.vitellonebianco.it/download/disciplinari/
Belongs to group
- Agroalimentare (it)
- Carni fresche (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- LAZIO (it)
- Regioni (it)
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/vitellone_bianco_dell_appennino_centrale_133
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