Concept information
There is no term for this concept in this language.
Preferred term
Ventricina vastese (it)
Definition
- Big, raw, coarse-grained salami, obtained from pigs coming from local breeds of the italian region of Abruzzo. It has rounded shape and dry and white crust or with veins of chopped pepper.
Source
- https://www.regione.abruzzo.it/system/files/agricoltura/pord_agroalimentari/Atlante_prodotti_tipici.pdf
Belongs to group
- ABRUZZO (it)
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- P.A.T (it)
- Regioni (it)
- Salumi/Insaccati (it)
Page
- https://ventricinadelvastese.it/; https://www.fondazioneslowfood.com/it/ presidi-slow-food/ventricina-del-vastese/
In other languages
-
Italian
-
Ventricina di Guilmi Muletta
-
Ventricina vasteseVescica
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/ventricina_vastese_10
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