Concept information
There is no term for this concept in this language.
Preferred term
Torrone di Cremona (it)
Definition
- Confectionery product produced with a mixture of sweet, shelled almonds, egg white, sugar, honey, with a possible addition of flavours like vanilla pods, citron or cinnamon, and covered on both sides with thin, white host-like sheet dough.
Source
- www.comune.cremona.it
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- De.Co. (it)
- Domini (it)
- LOMBARDIA (it)
- Prodotti dolciari (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/torrone_di_cremona_190
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