Concept information
There is no term for this concept in this language.
Preferred term
Toma Piemontese (it)
Definition
- Semi-cooked, soft or semi-hard paste cheese, made only with cow’s milk, cylindrical in shape, of the Piemonte Alpine area.
Broader concept
- Latte e derivati (it)
Source
- 1. http://www.piemonteagri.it/qualita/prodotti/formaggi/scheda/376-toma-piemontese-dop 2. https://www.qualigeo.eu/prodotto-qualigeo/toma-piemontese-dop/
Belongs to group
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/toma_piemontese_209
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