Concept information
There is no term for this concept in this language.
Preferred term
Toma di Gressoney (it)
Definition
- Soft cheese, produced in the Italian region of Valle d'Aosta, made from raw skimmed cow's milk coming from two milkings, which has a cylindrical shape, with a smooth, reddish or grey-brown rind and a straw yellow colored paste.
Broader concept
- Latte e derivati (it)
Source
- 1. http://www.lovevda.it/turismo/scopri/enogastronomia/prodotti/formaggi/toma_di_gressoney_i.asp 2. http://www.atlantecaseario.com/toma-di-gressoney.php
Belongs to group
- Certificazioni (it)
- PAT (it)
- Regioni (it)
- VALLE D'AOSTA (it)
- Valle del Lys (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/toma_di_gressoney_295
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