Concept information
There is no term for this concept in this language.
Preferred term
Testarolo (it)
Definition
- Scones with flour, water and salt, cooked in the "testo", characteristic cooking utensil from which they take their name.
Source
- https://www.agriligurianet.it/en/vetrina.html
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- LIGURIA (it)
- P.A.T (it)
- Prodotti da forno (it)
- Regioni (it)
In other languages
-
Italian
-
Testaieu
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/testarolo_152
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