Concept information
There is no term for this concept in this language.
Preferred term
Strudel (it)
Definition
- Cylinder-shaped dessert, made with puff pastry and rolled with a filling of fruit (usually sliced apples), sugar, raisins, pine nuts or nuts, spices.
Source
- http://www.trentinoagricoltura.it/Trentino
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- P.A.T (it)
- Prodotti dolciari (it)
- Regioni (it)
- TRENTINO - ALTO ADIGE (it)
Page
- https://www.valbadia.it/strudel-di-mele/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/strudel_300
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