Concept information
There is no term for this concept in this language.
Preferred term
Strudel (it)
Definition
- Postre con forma de cilindro, elaborado con masa de hojaldre y enrollado con un relleno de fruta (normalmente manzanas en rodajas), azúcar, pasas, piñones o nueces, especias.
Broader concept
- Prodotti dolciari (it)
Source
- 1. http://www.trentinoagricoltura.it/Trentino 2. https://www.valbadia.it/strudel-di-mele/
Belongs to group
- Certificazioni (it)
- PAT (it)
- Provincia autonoma di Bolzano, provincia autonoma di Trento (it)
- Regioni (it)
- TRENTINO - ALTO ADIGE (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/strudel_275
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