Concept information
There is no term for this concept in this language.
Preferred term
Strozzapreti (it)
Definition
- Pasta al huevo lisa, rugosa y porosa que se elabora rizando tiras de masa de aproximadamente 1,5 cm de ancho y 5 cm de largo.
Source
- https://www.barilla.com/it
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- EMILIA-ROMAGNA (it)
- Pasta (it)
- P.A.T (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/strozzapreti_96
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