Concept information
Preferred term
Strozzapreti
Definition
- Pasta all'uovo liscia, ruvida e porosa, ottenuta arricciando striscioline di pasta larghe 1.5 cm circa e lunghe 5 cm circa.
Note
- Provincia di Forlì-Cesena
- s.m.pl.
Source
- https://www.barilla.com/it
Belongs to group
Creator
- Silvia Rinaldi
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/strozzapreti_96
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}