Concept information
There is no term for this concept in this language.
Preferred term
Speck Alto Adige (it)
Definition
- Charcuterie product obtained from boned pork leg, moderately salted and flavoured, "cold" smoked and well seasoned according to local customs and traditions.
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- Regioni (it)
- Salumi/Insaccati (it)
- TRENTINO - ALTO ADIGE (it)
Page
- https://www.speck.it/it/
In other languages
-
Italian
-
Südtiroler Markenspeck Südtiroler Speck
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/speck_alto_adige_297
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