Concept information
There is no term for this concept in this language.
Preferred term
Soppressa Vicentina DOP (it)
Definition
- Salume obtained from the meat of pigs belonging to the Large White, Landrace and Duroc breeds, born and bred in the territory of the province of Viterbo. It has a cylindrical shape and a binding characterised by a string placed vertically and rings horizontally, a pinkish colour tending to red and a delicate, slightly sweet and peppery or garlicky flavour.
Source
- https://www.regione.veneto.it
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Regioni (it)
- Salumi/Insaccati (it)
- VENETO (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/soppressa_vicentina_dop_387
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