Concept information
There is no term for this concept in this language.
Preferred term
Soave (it)
Definition
- White wine made from Garganega (minimum 70%), Trebbiano di Soave and Chardonnay (maximum 30%) grapes, produced in the province of Verona. It has a straw-yellow colour, an intense and delicate aroma, a dry, medium-bodied, slightly bitterish flavour and a minimum alcohol content of 10.5% vol.
Source
- https://www.ilsoave.com/disciplinare/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Prodotto enologico (it)
- Regioni (it)
- VENETO (it)
- Vini (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/soave_386
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