Concept information
There is no term for this concept in this language.
Preferred term
Salva Cremasco (it)
Definition
- Soft, friable, and raw-paste cheese, with aging period longer than 75 days, produced only with whole cow milk and from the provinces of Bergamo, Brescia, Cremona, Lecco, Lodi e Milano.
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- LOMBARDIA (it)
- Regioni (it)
Page
- www.buonalombardia.it
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salva_cremasco_185
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