Concept information
There is no term for this concept in this language.
Preferred term
Salsiccia sarda (it)
Definition
- Seasoned sausage made from fresh pork (pigs from 10 to 12 months and from the weight of 140 to 180 Kg). It has a perfect balance of fat and flavored lean parts. It shaped like "horseshoe". Its average unit size is 400/550 gr.
Source
- www.regione.sardegna.it/documenti/1_19_20121026101434.pdf
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- P.A.T (it)
- Regioni (it)
- Salumi/Insaccati (it)
- SARDEGNA (it)
In other languages
-
Italian
-
sartizza
-
Satizza
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salsiccia_sarda_258
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