Concept information
There is no term for this concept in this language.
Preferred term
Salsiccia sarda (it)
Definition
- Embutido curado a base de carne de cerdo (cerdos de 10/12 meses a partir del peso de 140/180 kg), que tiene un perfecto equilibrio de partes grasas y magras con sabor, con forma de "herradura" y tamaño medio de la unidad de 400/550 gr.
Broader concept
- Salumi / insaccati (it)
Source
- www.regione.sardegna.it/documenti/1_19_20121026101434.pdf
Belongs to group
- ABRUZZO (it)
- CAMPANIA (it)
- Certificazioni (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PAT (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
In other languages
-
Italian
-
Sartizza
-
Satizza
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salsiccia_sarda_239
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