Concept information
There is no term for this concept in this language.
Preferred term
Salamini italiani alla cacciatora (it)
Definition
- Delicateness product made from lean meat of pigs born, bred and slaughtered in the regions of Northern and Central Italy. It has a cylindrical shape, a red colour with lard veins and a sweet, delicate flavour. The name 'Cacciatore' (hunter) derives from its original use for hunters' rations.
Broader concept
- Salumi / insaccati (it)
Source
- https://salamecacciatore.it/il-prodotto/
- https://www.arsial.it
Belongs to group
- ABRUZZO (it)
- CAMPANIA (it)
- Certificazioni (it)
- DOP (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salamini_italiani_alla_cacciatora_108
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