Concept information
There is no term for this concept in this language.
Preferred term
Salame S. Angelo (it)
Definition
- Coarse-grained sausage made exclusively from Large White, Italian Landrace or Duroc pork.
Broader concept
- Salumi / insaccati (it)
Source
- 1. https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202 2. https://www.qualigeo.eu/prodotto-qualigeo/salame-s-angelo-igp/
Belongs to group
- Certificazioni (it)
- IGP (it)
- Provincia di Messina, comune di Sant’Angelo di Brolo (it)
- Regioni (it)
- SICILIA (it)
In other languages
-
Italian
-
Salame Sant'Angelo di Brolo
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salame_s_angelo_333
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