Concept information
There is no term for this concept in this language.
Preferred term
Salame Cremona (2) (it)
Definition
- Embutido de grano grueso elaborado a partir de la transformación de carne magra y grasa de cerdos pesados italianos de las razas Large White italiana, Landrace italiana y Duroc italiana, originarios de Cremona pero también muy extendidos en Piamonte.
Source
- https://www.qualigeo.eu/prodotto-qualigeo/salame-cremona-igp/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- PIEMONTE (it)
- Regioni (it)
- Salumi/Insaccati (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salame_cremona_221
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