Concept information
There is no term for this concept in this language.
Preferred term
Salame Cremona (2) (it)
Definition
- Coarse-grained sausage made from the processing of lean and fatty meat of Italian heavy pigs of the Italian Large White, Italian Landrace and Italian Duroc breeds, originally from Cremona but also widespread in Piedmont.
Source
- https://www.qualigeo.eu/prodotto-qualigeo/salame-cremona-igp/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- PIEMONTE (it)
- Regioni (it)
- Salumi/Insaccati (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salame_cremona_221
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