Concept information
There is no term for this concept in this language.
Preferred term
Salame Brianza (it)
Definition
- Cold cut produced in Brianza only with porkmeat and the addition of salt, pepper into pieces or ground, and sometimes wine.
Source
- www.buonalombardia.it
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- LOMBARDIA (it)
- Regioni (it)
- Salumi/Insaccati (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salame_brianza_181
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