Concept information
There is no term for this concept in this language.
Preferred term
Salame abruzzese (it)
Definition
- Raw, coarse-grained salami, prepared with fresh pork meat, which has cylindrical or slightly conical and irregular shape. It is externally dry and white or tending towards orange or slightly greenish.
Broader concept
- Salumi / insaccati (it)
Source
- https://www.regione.abruzzo.it/system/files/agricoltura/pord_agroalimentari/Atlante_prodotti_tipici.pdf
Belongs to group
- ABRUZZO (it)
- Abruzzo (intera regione) (it)
- Certificazioni (it)
- PAT (it)
- Regioni (it)
In other languages
-
Italian
-
Salame Aquila
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salame_abruzzese_9
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