Concept information
There is no term for this concept in this language.
Preferred term
Salama da sugo (it)
Definition
- Spherical, dark-brown sausage made from a mixture of flavoured and stuffed pork, with a soft consistency if sold raw, or firm if sold cooked.
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- EMILIA-ROMAGNA (it)
- I.G.P. (it)
- Regioni (it)
- Salumi/Insaccati (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salama_da_sugo_91
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