Concept information
There is no term for this concept in this language.
Preferred term
Robiola di Roccaverano (it)
Definition
- Queso fresco, elaborado con leche cruda entera de cabra, oveja y vaca, de forma cilíndrica, procedente de las provincias de Asti y Alessandria.
Source
- http://www.piemonteagri.it/qualita/prodotti/formaggi/scheda/374-robiola-di-roccaverano-dop
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- PIEMONTE (it)
- Regioni (it)
Page
- https://roccaveranodop.it
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/robiola_di_roccaverano_220
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