Concept information
There is no term for this concept in this language.
Preferred term
Recioto della Valpolicella (it)
Definition
- Vino tinto elaborado con uvas Corvina (45% a 95%) y Rondinella (5% a 30%) producidas en la provincia de Verona. Tiene un color rojo, un aroma característico y acentuado, un sabor aterciopelado, delicado y dulce, y una graduación alcohólica mínima de 12% vol.
Source
- https://www.consorziovalpolicella.it/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Prodotto enologico (it)
- Regioni (it)
- VENETO (it)
- Vini (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/recioto_della_valpolicella_382
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