Concept information
There is no term for this concept in this language.
Preferred term
Raschera (it)
Definition
- Raw paste, pressed and semi-hard cheese, made with cow's milk and with additions of sheep and/or goat’s milk, cylindrical or quadrangular in shape, of the province of Cuneo.
Source
- http://www.piemonteagri.it/qualita/prodotti/formaggi/scheda/373-raschera-dop
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- PIEMONTE (it)
- Regioni (it)
Page
- https://www.consorzibraraschera.it/it/homepage#raschera
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/raschera_218
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