Concept information
There is no term for this concept in this language.
Preferred term
Ragù bolognese (it)
Definition
- Pasta seasoning made with beef and tomato sauce.
Source
- https://www.accademiaitalianadellacucina.it/it/ricette/ricetta/rag%C3%B9-classico-bolognese
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- EMILIA-ROMAGNA (it)
- P.A.T (it)
- Regioni (it)
- Salse e Sughi (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/rag_bolognese_88
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