Concept information
There is no term for this concept in this language.
Preferred term
Radicchio Variegato di Castelfranco IGP (it)
Definition
- Vegetable of the composite family, species Cichorium intybus, produced in the provinces of Treviso, Padua and Venice. It has creamy-white leaves with a jagged edge and a sweet to pleasantly bitter flavour.
Source
- https://www.radicchioditreviso.it/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- Ortofrutticoli (it)
- Regioni (it)
- VENETO (it)
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/radicchio_variegato_di_castelfranco_igp_381
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}