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Preferred term

Radicchio Variegato di Castelfranco IGP (it)  

Definition

  • Vegetable of the composite family, species Cichorium intybus, produced in the provinces of Treviso, Padua and Venice. It has creamy-white leaves with a jagged edge and a sweet to pleasantly bitter flavour.

Source

  • https://www.radicchioditreviso.it/

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https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/radicchio_variegato_di_castelfranco_igp_381

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