Concept information
There is no term for this concept in this language.
Preferred term
Quartirolo Lombardo (it)
Definition
- Soft cheese, suitable to be eaten at table, with a parallepided shape, produced with cow's milk for at least 2 milkings.
Source
- www.buonalombardia.it
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- LOMBARDIA (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/quartirolo_lombardo_180
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