Concept information
There is no term for this concept in this language.
Preferred term
Provola dei Nebrodi (it)
Definition
- Queso de leche de vaca de cuajada estirada, con la clásica forma de pera u ovalada. La corteza es lisa, fina, de color crema con tendencia al amarillo pajizo, la textura es blanda o semidura. El sabor es agradable, dulce, delicado o picante y sabroso según el condimento.
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- Regioni (it)
- SICILIA (it)
Page
- https://www.fondazioneslowfood.com/it/presidi-slow-food/provola-dei-nebrodi/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/provola_dei_nebrodi_360
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