Concept information
There is no term for this concept in this language.
Preferred term
Prosciutto Veneto Berico – Euganeo (it)
Definition
- Raw and seasoned sausage product, obtained by the processing of fresh legs of pigs, in purity or derived from the traditional Italian Large White, Landrace and Duroc breeds.
Source
- https://www.prosciuttoveneto.it/prosciutto/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Regioni (it)
- Salumi/Insaccati (it)
- VENETO (it)
Page
- https://www.qualigeo.eu/prodotto-qualigeo/prosciutto-veneto-berico-euganeo-dop/
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/prosciutto_veneto_berico_euganeo_376
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