Concept information
There is no term for this concept in this language.
Preferred term
Prosciutto Veneto Berico – Euganeo (it)
Definition
- Raw and seasoned sausage product, obtained by the processing of fresh legs of pigs, in purity or derived from the traditional Italian Large White, Landrace and Duroc breeds.
Broader concept
- Salumi / insaccati (it)
Source
- 1. https://www.prosciuttoveneto.it/prosciutto/ 2. https://www.qualigeo.eu/prodotto-qualigeo/prosciutto-veneto-berico-euganeo-dop/
Belongs to group
- 15 comuni al confine meridionale delle province di Padova, Vicenza e Verona (it)
- Certificazioni (it)
- DOP (it)
- Regioni (it)
- VENETO (it)
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/prosciutto_veneto_berico_euganeo_346
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