Concept information
There is no term for this concept in this language.
Preferred term
Prosciutto toscano (it)
Definition
- Round shape cold cut obtained from thigh of porks belonging to the pure breed of Large White and Landrace, which is characterized by a mixture of salt, pepper and spices, whose maturation is from 12 to 14 months.
Source
- https://www.prosciuttotoscano.com/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Regioni (it)
- Salumi/Insaccati (it)
- TOSCANA (it)
Page
- https://www.qualigeo.eu/prodotto-qualigeo/prosciutto-toscano-dop/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/prosciutto_toscano_282
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