Concept information
There is no term for this concept in this language.
Preferred term
Prosciutto di Norcia (it)
Definition
- Embutido con forma característica de pera, obtenido mediante la transformación de pernil de cerdo, convenientemente salado y recubierto de manteca de cerdo, grasa de cerdo molida y condimentado con pimienta, harina de trigo y/o arroz y aromas naturales.
Broader concept
- Latte e derivati (it)
Source
- http://www.agricoltura.regione.umbria.it/static/doc%20prodotti%20tipici/pecorino.pdf
- http://www.atlantecaseario.com/formaggi-umbria.php
Belongs to group
- Certificazioni (it)
- IGP (it)
- Provincia di Perugia (it)
- Regioni (it)
- UMBRIA (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/prosciutto_di_norcia_287
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