Concept information
There is no term for this concept in this language.
Preferred term
Prosciutto di Modena (it)
Definition
- A charcuterie product obtained exclusively from the fresh leg of pigs with an aging period of at least 12 months.
Source
- https://consorzioprosciuttomodena.it/wp-content/uploads/disciplinare.pdf
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- EMILIA-ROMAGNA (it)
- Regioni (it)
- Salumi/Insaccati (it)
Page
- https://www.qualigeo.eu/prodotto-qualigeo/prosciutto-di-modena-dop/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/prosciutto_di_modena_86
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