Concept information
There is no term for this concept in this language.
Preferred term
Prosciutto Amatriciano (it)
Definition
- Delicateness product made from the fresh leg of pigs of the Italian Large White and Landrace breeds. It is characterised by a pear shape, pinkish-red colour, savoury flavour and sweet but intense aroma.
Source
- Disciplinare_Prosciutto_Amatriciano.pdf
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- LAZIO (it)
- Regioni (it)
- Salumi/Insaccati (it)
Page
- www.agraria.org
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/prosciutto_amatriciano_128
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