Concept information
There is no term for this concept in this language.
Preferred term
Porchetta di Ariccia (it)
Definition
- Producto de charcutería obtenido de la transformación de hembras de cerdo de las razas Landrace, Large White, Pietrain y sus híbridos. Tiene una corteza crujiente de color marrón y un sabor a cerdo aromatizado con romero, ajo y pimienta negra.
Source
- https://www.politicheagricole.it
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- LAZIO (it)
- Regioni (it)
- Salumi/Insaccati (it)
Page
- https://www.qualigeo.eu
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/porchetta_di_ariccia_127
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