Concept information
There is no term for this concept in this language.
Preferred term
Pomodoro di Pachino (it)
Definition
- Tomate perteneciente a la especie botánica "Lycopersicum esculentum Mill ". Sus principales características son la pulpa firme, el alto contenido en azúcar, el color verde o rojo y el sabor muy fuerte.
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- Ortofrutticoli (it)
- Regioni (it)
- SICILIA (it)
Page
- https://www.igppachino.it
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pomodoro_di_pachino_359
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