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prodotti agroalimentari (it) > Ortofrutticoli (it) > Pomodoro di Pachino (it)

Preferred term

Pomodoro di Pachino (it)  

Definition

  • Tomato referable to the botanical species Lycopersicum esculentum Mill. Its main characteristics are the firm pulp, the high sugar content, the green or red color and the very strong taste.

Broader concept

Source

  • 1. https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202 2. https://www.igppachino.it

In other languages

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pomodoro_di_pachino_330

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