Concept information
There is no term for this concept in this language.
Preferred term
Pizza napoletana (it)
Definition
- Producto redondo de horno, consistente en una base de masa fermentada (harina 00, levadura de cerveza, agua, sal) de diámetro variable no superior a 35 cm, borde elevado y parte central cubierta de relleno (tomates pelados y/o frescos, sal, aceite de oliva virgen extra) cocida en horno de leña; antigua costumbre alimentaria de la ciudad de Nápoles.
Source
- https://www.agraria.org
Belongs to group
- Agroalimentare (it)
- CAMPANIA (it)
- Certificazioni (it)
- Domini (it)
- Prodotti da forno (it)
- Regioni (it)
- STG (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pizza_napoletana_46
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}