Concept information
There is no term for this concept in this language.
Preferred term
Pistacchio di Raffadali (it)
Definition
- Dried fruit, in shell, shelled or peeled, from plants of the botanical species Pistacia vera L., cultivar Napoletana, also called Bianca or Nostrana, grafted on Pistacia terebinthus L.
Broader concept
- Ortofrutticoli (it)
Source
- https://www.qualigeo.eu/prodotto-qualigeo/pistacchio-di-raffadali-dop/
Belongs to group
- Certificazioni (it)
- DOP (it)
- Province di Agrigento e Caltanissetta (it)
- Regioni (it)
- SICILIA (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pistacchio_di_raffadali_328
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