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prodotti agroalimentari (it) > Ortofrutticoli (it) > Pistacchio di Raffadali (it)

Preferred term

Pistacchio di Raffadali (it)  

Definition

  • Dried fruit, in shell, shelled or peeled, from plants of the botanical species Pistacia vera L., cultivar Napoletana, also called Bianca or Nostrana, grafted on Pistacia terebinthus L.

Broader concept

Source

  • https://www.qualigeo.eu/prodotto-qualigeo/pistacchio-di-raffadali-dop/

In other languages

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pistacchio_di_raffadali_328

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